If you’ve got fresh organic strawberries on hand, I’ve got the perfect recipe for you! These no-bake cheesecake bites take all of 5 minutes to mix up, and another 5 to dip in chocolate. Not a bad use of your time! The results are sweet, chocolatey, fruity, creamy… all the words you typically associate with desserts that are off limits. But in this case, you’re getting a treat that’s dairy-free, gluten-free, has no added sugar, and contains fiber and healthy fats! You can use any dairy-free cream cheese for your cheesecake bites – I made mine with a coconut oil-based version. If you’re feeling extra crafty in the kitchen, you can always whip up a batch of Dairy-Free, Nut-Free Cream Cheese to use in this recipe. Another thing I love about these tasty little bites: they freeze well. That means you can toss them in the freezer to keep on hand when company stops by or your sweet tooth says hello. And there’s no guilt involved, since they’re low-sugar impact, Paleo, and work with the Virgin Diet and Cycles 1 and 3 of the Sugar Impact Diet. So what are you waiting for? Cheesecake awaits!